Equipment
- Instant Pot
Ingredients
- 1 tbsp Extra-virgin olive oi
- 1 lb Lean ground turkey
- 1 medium Yellow Onion Diced
- 2 cloves Garlic Minced
- 1 tsp salt
- 1 28 oz Can Crushed Tomatoes
- 1/2 cup Water
- 1 medium Yellow Bell Pepper
- 1 medium Jalapeno Seeded and chopped
- 1 tbsp Chili powder
- 2 medium Avocado Halved, pitted, peeled, and diced
- 2 tbsp Fresh Cilantro Chopped
Instructions
- In a 6 qt Instant Pot, select saute and adjust to normal/medium. Once hot, add oil, turkey, onion, garlic and salt. Cook, stirring occasionally with a wooden spoon to break up the meat, 8 to 10 minutes. Select cancel.1 tbsp Extra-virgin olive oi, 1 lb Lean ground turkey, 1 medium Yellow Onion, 2 cloves Garlic, 1 tsp salt
- Stir in 1/2 cup water, tomatoes, bell pepper, jalapeño, and chili powder. Lock the lid in place. Select Manual, and cook on high pressure for 5 minutes. Use a quick release.1 tbsp Extra-virgin olive oi, 1 28 oz Can Crushed Tomatoes, 1/2 cup Water, 1 medium Yellow Bell Pepper, 1 medium Jalapeno, 1 tbsp Chili powder
- Top servings with the avocado and cilantro2 medium Avocado, 2 tbsp Fresh Cilantro
Nutrition
Calories: 356kcal | Carbohydrates: 25g | Protein: 25g | Fat: 15g