Spicy Venison Stew

Spicy Venison Stew

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Course: Dinner, Soup
Cuisine: American
Keyword: Soup, Stew, Venison
Prep Time: 15minutes
Cook Time: 40minutes
Servings: 4Servings

Equipment

  • Instant Pot

Ingredients

  • 4 cups Low Sodium Beef Broth
  • 1 lbs Venison Roast Cut into 2" cubes
  • 2 cups Kale
  • 1 Red Pepper Sliced
  • 1 Fennel Bulb Chopped
  • 1/2 Jalapeno Finely chopped [or more to taste]
  • 2 Parsnips Peeled and sliced
  • 1/2 tsp Sea Salt
  • 1 tsp Fresh Black Pepper
  • 1 tsp Thyme
  • 1/4 tsp Cayenne
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tbsp Avocado Oil

Instructions

  • In a small bowl mix sea salt, black pepper, thyme, cayenne, garlic and onion powder. Coat venison cubes with mixture.
  • Push saute on instapot. Add oil and seasoned venison stirring occasionally until browned about 10 minutes.
  • Shut saute off. Add broth and veggies. Lock cover and pressure cook on high for 30 minutes.
  • Let natural release for 10 minutes. Then manually release and serve