Heat oil in a Dutch oven over medium–high heat
1 tbsp Olive Oil
Add sweet potato and onion. Cook stirring often until the onion is beginning to soften, about 4 minutes.
1 Lg Sweet Potato, 1 Lg Large Onion
Add garlic, chili powder, cumin, chipotle, and salt. Cook stirring constantly for 30 seconds.
4 clobes Garlic, 2 tbsp Chili Powder, 4 tsp Ground Cumin , 1/2 tsp Ground Chipotle Chile, 1/4 tsp Sea Salt
Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
2 1/2 cups Water
Add rinsed beans, tomatoes and lime juice. Increase heat to high and return to a simmer stirring often.
2 15oz cans Black Beans, 4 tsp Lime Juice , 1 14oz can Diced Tomatoes
Reduce heat and simmer until starts to thicken, about 5 minutes. Remove from heat.
Stir in cilantro just before serving.
1/2 cup Fresh Cilantro