Crystal’s Turkey Chili

Turkey Chili [Instant Pot]

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Course: Dinner
Cuisine: Mexican
Keyword: Chili, dinner, Insant Pot, quick & easy, Turkey Chili
Prep Time: 15minutes
Cook Time: 20minutes
Servings: 4
Calories: 356kcal

Equipment

  • Instant Pot

Ingredients

  • 1 tbsp Extra-virgin olive oi
  • 1 lb Lean ground turkey
  • 1 medium Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 1 tsp salt
  • 1 28 oz Can Crushed Tomatoes
  • 1/2 cup Water
  • 1 medium Yellow Bell Pepper
  • 1 medium Jalapeno Seeded and chopped
  • 1 tbsp Chili powder
  • 2 medium Avocado Halved, pitted, peeled, and diced
  • 2 tbsp Fresh Cilantro Chopped

Instructions

  • In a 6 qt Instant Pot, select saute and adjust to normal/medium.
    Once hot, add oil, turkey, onion, garlic and salt.
    Cook, stirring occasionally with a wooden spoon to break up the meat, 8 to 10 minutes.
    Select cancel.
    1 tbsp Extra-virgin olive oi, 1 lb Lean ground turkey, 1 medium Yellow Onion, 2 cloves Garlic, 1 tsp salt
  • Stir in 1/2 cup water, tomatoes, bell pepper, jalapeño, and chili powder.
    Lock the lid in place. Select Manual, and cook on high pressure for 5 minutes.
    Use a quick release.
    1 tbsp Extra-virgin olive oi, 1 28 oz Can Crushed Tomatoes, 1/2 cup Water, 1 medium Yellow Bell Pepper, 1 medium Jalapeno, 1 tbsp Chili powder
  • Top servings with the avocado and cilantro
    2 medium Avocado, 2 tbsp Fresh Cilantro

Nutrition

Calories: 356kcal | Carbohydrates: 25g | Protein: 25g | Fat: 15g