Very Berry Ice Pop
Equipment
- Ice Pop Mold or Paper Cups
- Popsicle Sticks
Ingredients
- 1 cup Plain Greek Yogurt
- 1 cup Blueberries
- 1 Cup Strawberries
- 2 tbsp. Honey or Agave
Instructions
- Add yogurt, fruit and honey to a blender. Blend until smooth.
- Fill mold or if using cups, place them on a tray or baking sheet. Fill each cup with the fruit mixture.
- Cover the filled cups with one large piece of aluminum foil over each of the filled cups. Insert a wooden craft stick (or plastic spoon if you don’t have sticks) through a slit in the foil into each cup.
- Freeze 4 hours or overnight.
- To serve, run the ice pops under warm water until they slide out of the paper cups.
Notes
Try Different Flavors:
Mango Pineapple – 1 cup chopped mango, 1 cup chopped pineapple.Strawberry Banana – 1 banana sliced, 1 ½ cup strawberries, stems removed and sliced in half.Vanilla Cinnamon – 1 tsp. best quality vanilla extract, 1 tsp. cinnamon
Mango Pineapple – 1 cup chopped mango, 1 cup chopped pineapple.Strawberry Banana – 1 banana sliced, 1 ½ cup strawberries, stems removed and sliced in half.Vanilla Cinnamon – 1 tsp. best quality vanilla extract, 1 tsp. cinnamon
Nutrition
Serving: 1pop | Calories: 65kcal | Carbohydrates: 14g | Protein: 12g | Fat: 7g