Teriyaki Chicken

P’s Teriyaki Chicken

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Course: Dinner, lunch, Main Course
Prep Time: 4hours
Cook Time: 10minutes
Servings: 4Servings
Calories: 219kcal


  • Airfryer


  • 1 lb Chicken Breast
  • 1/2 cup Coconut Aminos


  • Rinse chicken and slice into strips about 1" thick
  • Place chicken strips and coconut aminos into either a ziplock or seal tight dish. Marinate overnight or for at least 4 hours flipping over half way to recoat.
  • Place on wracks in airfryer and cook on 380° for 10 minutes.


Serving: 4oz | Calories: 219kcal | Carbohydrates: 6g | Protein: 29g | Fat: 5g