- 1 lb Chicken Breast
- 1/2 cup Coconut Aminos
- Rinse chicken and slice into strips about 1" thick
- Place chicken strips and coconut aminos into either a ziplock or seal tight dish. Marinate overnight or for at least 4 hours flipping over half way to recoat.
- Place on wracks in airfryer and cook on 380° for 10 minutes.
Serving: 4oz | Calories: 219kcal | Carbohydrates: 6g | Protein: 29g | Fat: 5g