Sweet Potato Toast

P’s Sweet Potato Toast

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Course: Breakfast
Prep Time: 6minutes
Cook Time: 6minutes
Servings: 2servings
Calories: 202kcal


  • 1 med Sweet Potatoe 1/4" Slices
  • 2 tbsp Raw Peanut Butter
  • 2 tbsp Raw Hemp Seeds


  • Slice sweet potato in 1/4" slices
  • Place in Airfryer on 400° or [Toaster] for 6 minutes, flip and cook 6 more minutes.
  • Spread peanut butter over all slices of toast
  • Dust with cinnamon and sprinkle with hemp seeds


Great to dress up with berries as well. 


Serving: 2servings | Calories: 202kcal | Carbohydrates: 18g | Protein: 9g | Fat: 11g | Sodium: 39mg | Sugar: 4g