Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

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Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Chili, Vegan, Vegetarian
Prep Time: 15minutes
Cook Time: 30minutes
Servings: 4Servings
Calories: 319kcal

Ingredients

  • 1 tbsp Olive Oil
  • 1 Lg Sweet Potato peeled & diced
  • 1 Lg Large Onion chopped
  • 4 clobes Garlic minced
  • 2 tbsp Chili Powder
  • 4 tsp Ground Cumin 
  • 1/2 tsp Ground Chipotle Chile
  • 1/4 tsp Sea Salt
  • 2 1/2 cups Water
  • 2 15oz cans Black Beans rinsed
  • 1 14oz can Diced Tomatoes
  • 4 tsp Lime Juice 
  • 1/2 cup Fresh Cilantro chopped

Instructions

  • Heat oil in a Dutch oven over medium–high heat
    1 tbsp Olive Oil
  • Add sweet potato and onion. Cook stirring often until the onion is beginning to soften, about 4 minutes.
    1 Lg Sweet Potato, 1 Lg Large Onion
  • Add garlic, chili powder, cumin, chipotle, and salt. Cook stirring constantly for 30 seconds.
    4 clobes Garlic, 2 tbsp Chili Powder, 4 tsp Ground Cumin , 1/2 tsp Ground Chipotle Chile, 1/4 tsp Sea Salt
  • Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
    2 1/2 cups Water
  • Add rinsed beans, tomatoes and lime juice. Increase heat to high and return to a simmer stirring often.
    2 15oz cans Black Beans, 4 tsp Lime Juice , 1 14oz can Diced Tomatoes
  • Reduce heat and simmer until starts to thicken, about 5 minutes. Remove from heat.
  • Stir in cilantro just before serving.
    1/2 cup Fresh Cilantro

Nutrition

Serving: 1cup | Calories: 319kcal | Carbohydrates: 54g | Protein: 12g | Fat: 8g