P’s Power Protein Bars

P’s Power Protein Bars

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Course: Breakfast, Dessert, Snack
Prep Time: 20minutes
Cook Time: 30minutes
Make Yogurt Cheese night before: 1day
Total Time: 50minutes
Servings: 20bars
Calories: 290kcal


  • 1 cup Herbalife Vanilla Drink Mix Protein
  • ½ cup Quinoa Flour or Whole Wheat Flour
  • 2 cups Rolled Oats Not Instant
  • ½ cup Oat Bran
  • ½ cup Flax Seed coarsely chopped
  • ½ cup Wheat Germ
  • 1 tsp. Sea Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • ½ cup Agave Nectar
  • 1 cup Dark Chocolate Chips
  • 1 ½ to 2 cups Yogurt Cheese. Strain Plain Greek Yogurt overnight in refrigerator using cheese cloth or fine strainer.
  • ½ cup Walnut Oil
  • 2 tsp. Extra Virgin Coconut Oil
  • 1 tsp. Best Quality Vanilla Extract
  • Olive Oil Cooking Spray


  • Preheat oven to 350°. Coat a 9×13” baking pan with cooking spray.
  • In a large bowl combine protein powder, flour, oats, oat bran, flax seed, wheat germ, sea salt, cinnamon, nutmeg, and agave. Stir in chocolate chips.
  • In another bowl mix the yogurt cheese, oils and vanilla. Mix well.
  • Add the yogurt cheese mixture to the dry ingredients. Use your clean bare hands to combine these well. I like to coat my hands in olive oil to help prevent sticking.
  • Place mixture in prepared pan. Press it down and even out the top. Bake on middle rack in oven for 15 minutes. Remove from heat.
  • Let cool and cut the dough into bars. Place these bars on a cookie sheet lined with parchment paper and bake again for another 15 minutes.
  • Remove from heat. Transfer to wire cooking rack and let cool. Place in airtight container and store in refrigerator.


Serving: 1bar | Calories: 290kcal | Carbohydrates: 40g | Protein: 15g | Fat: 8g