P’s Coconut Shrimp & Sweet Potato Fries!

Coconut Shrimp & Sweet Potato Fries

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Course: Dinner, lunch, Main Course
Prep Time: 15minutes
Cook Time: 30minutes
Servings: 4Servings
Calories: 280kcal


  • Air Fryer


Coconut Shrimp

  • 1 bag 26-30 count frozen raw shrimp deveined & thawed
  • 3 eggs
  • 1 cup Organic Coconut Flakes roughly
  • 1/4 tsp Cayenne I use 1/2 tsp, but like a little more heat!

Sweet Potato Fries

  • 1 large sweet potato

Spicy Ketchup

  • Sriracha
  • Sugar Free Ketchup

Dipping Sauce

  • Sugar Free Ketchup
  • Organic Ground Mustard with seeds
  • Low Sugar Apricot Jam


Sweet Potato Fries

  • Spray airfryer trays with cooking spray
  • Cut sweet potato into equal sized fries
  • Place on air fryer trays spreading them evenly without overlapping. Be sure to leave space in between to optimize air flow.
  • Place trays in the airfryer and cook at 400° for 10 minutes [going to cook 10 more minutes with shrimp or chicken.]

Coconut Shrimp

  • Whisk 2 eggs in medium bowl set aside
  • Spray cooking oil on air fryer trays.
  • Place 1 cup shredded coconut flakes in blender , add cayenne, salt and pepper to taste. Blend slightly until flakes are a little more broken up than in the package (not too much!). Pour half of the coconut mixture on plate and spread evenly. Depending on the size of your plate you may need to add more. The goal is to have a nice even coating on the plate. You don’t want to put the whole mixture on the plate as you don’t want it to get soggy as you bread your shrimp in batches.
  • Then start shucking the shrimp, removing the outer shell and rinse in cold water.
  • Drop a small handful of shrimp into the egg.
  • Lay shrimp on a plate, be sure to not overlap or over bread, just a light coating on each side.
  • Repeat this process until all of the shrimp are breaded.
  • Spread shrimp on airfryer trays evenly leaving a little space inbetween for air to circulate. You may not cook all shrimp at once depending on the size of your airfryer. Set any leftover breaded raw shrimp aside to cook in a second batch after the first batch is done.
  • Cook on 400° for roughly 10 minutes or until golden brown


Serving: 4servings | Calories: 280kcal | Carbohydrates: 13g | Protein: 24g | Fat: 11g