P’s Chocolate Peppermint Muffins

Equipment
- Silicone 6 – 1 cup muffin tin
Ingredients
- 6 Egg Whites
- 2 cups Bob’s Organic Rolled Oats
- 1/2 cup Cold Water
- 1 cup Vanilla Herbalife Protein Drink Mix
- 2 tbsp Cinnamon
- 1/2 tsp Nutmeg
Instructions
- Heat oven to 350°
- In medium bowl crack eggs and extract yolks [I just use my hands. LOL]
- Add water and whisk together
- Add in remaining ingredients. Fold in all ingredients using a fork
- Distribute evenly in muffin tin [Spray generously]
- Bake 30 minutes [or until done]
Notes
This is a very versatile recipe. You can add any combination you want:
Apples & Cinnamon
Strawberries & Rhubarb
Pumpkin and crushed PecansNot feeling like a muffin? You can use this same exact mixture to make pancakes!
Apples & Cinnamon
Strawberries & Rhubarb
Pumpkin and crushed PecansNot feeling like a muffin? You can use this same exact mixture to make pancakes!
Nutrition
Serving: 1Muffin | Calories: 202kcal | Carbohydrates: 27g | Protein: 16g | Fat: 4g