P’s Chocolate Peppermint Muffins

P’s Protein Muffins

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Course: Breakfast, Dessert
Prep Time: 5minutes
Cook Time: 30minutes
Servings: 6Servings
Calories: 202kcal

Equipment

  • Silicone 6 – 1 cup muffin tin

Ingredients

Instructions

  • Heat oven to 350°
  • In medium bowl crack eggs and extract yolks [I just use my hands. LOL]
  • Add water and whisk together
  • Add in remaining ingredients. Fold in all ingredients using a fork
  • Distribute evenly in muffin tin [Spray generously]
  • Bake 30 minutes [or until done]

Notes

This is a very versatile recipe.  You can add any combination you want: 
Apples & Cinnamon
Strawberries & Rhubarb
Pumpkin and crushed Pecans
Not feeling like a muffin? You can use this same exact mixture to make pancakes!

Nutrition

Serving: 1Muffin | Calories: 202kcal | Carbohydrates: 27g | Protein: 16g | Fat: 4g