Protein Packed Ice Cream with Peanut Butter Cups

Protein Packed Ice Cream with Peanut Butter Cups

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Course: Dessert
Prep Time: 15minutes
Freeze: 1hour
Servings: 2Servings

Ingredients

For the Ice Cream

For the Peanut Butter Cups

Instructions

  • For the ice cream, place egg whites in a mixing bowl. Use a handheld electric mixer to beat them into stiff peaks. Fold in the whey. Add sweetener to taste. Freeze for at least 1 hour (longer if you have time.)
  • Meanwhile, make the peanut butter cups by blending all the ingredients together in a blender.
  • Divide the peanut butter mixture into round muffin tins, filling about ¾ full. Place filled muffin tin in freezer and let freeze for about an hour or until firm.
  • When ready to eat, scoop ice cream into a bowl and top with two peanut butter cups.