Peppermint Protein Ice Cream

Peppermint Protein Ice Cream

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Course: Dessert
Prep Time: 5minutes
Shake: 5minutes
Total Time: 10minutes
Servings: 2Servings
Calories: 106kcal


  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 scoop Vanilla Protein Drink Mix Protein
  • ¼ tsp. Peppermint Extract
  • ¼ cup Unsweetened 2% Greek Yogurt
  • 1 Peppermint Candy crushed
  • ½ cup Table Salt


  • In a blender mix milk, protein, extract and yogurt and pour into a resealable pint size bag.
  • Place unwrapped peppermint into a resealable sandwich bag and crush into pieces. Set aside.
  • Fill a gallon sized bag halfway with ice. Add ½ Cup Table Salt. Place the small bag into the large bag and seal.
  • Shake the bag vigorously for 5 minutes, until mixture becomes creamy. Remove pint bag and rinse salt off.
  • Separate into 2 bowls and serve.


Serving: 3g | Calories: 106kcal | Carbohydrates: 6g | Protein: 13g | Fat: 3g