- 1 cup Dates
- ¼ cup Warm Water
- ¼ cup Natural Peanut Butter or Almond Butter
- ¼ cup Ground Flaxseed
- 1 cup Vanilla Protein Powder
- 1/8 tsp. Sea Salt
- ½ cup Apricots diced
- ½ cup Grape-Nut Cereal divided
- In a food processor, blend together dates and water.
- Add nut butter and process until smooth. Add more water as needed.
- Add protein powder, flaxseeds and salt and process to combine thoroughly. Add apricots and half of the Grape-Nuts. Pulse just enough to incorporate them into the mixture.