Egg Salad Wraps

Egg Salad Wraps

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Course: Breakfast, lunch, Salad
Cuisine: American
Keyword: Breakfast, eggs, lunch, salad
Prep Time: 5minutes
Cook Time: 15minutes
Servings: 2servings
Calories: 240kcal


  • 6 large Eggs
  • 1 tsp Plant perfect vegan mayo
  • 1 tsp Salt More to taste
  • 1/2 tsp Black Pepper
  • 4-8 leaves Romaine


  • Hard boil 6 eggs – Put eggs in a large pot and cover with water. Let come to a boil and time 8 minutes.
    6 large Eggs
  • Peel eggs and mash with fork. Set aside.
    6 large Eggs
  • Mix other ingredients and serve in Lettuce leaves
    6 large Eggs, 1 tsp Plant perfect vegan mayo


Serving: 2Leaves | Calories: 240kcal | Carbohydrates: 3g | Protein: 19g | Fat: 16g