Curried Couscous with Cranberries

Curried Couscous with Cranberries

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Course: Side Dish
Prep Time: 10minutes
Cook Time: 10minutes
Total Time: 20minutes
Servings: 6Servings
Calories: 223kcal


  • 1 cup Couscous
  • 1 cup Low Sodium Chicken Broth
  • 1 tbsp. Curry Powder
  • ½ tsp. Sea Salt
  • 1 tbsp Honey
  • ¾ cup Dried Cranberries
  • ½ Orange juiced
  • 2 tbsp. Olive Oil
  • 3 tbsp. Fresh Parsley chopped
  • 3 Scallions trimmed and thinly sliced on an angle
  • ½ Lemon juiced
  • ¾ cup Walnuts toasted and chopped
  • Fresh Ground Pepper


  • Combine chicken broth, curry powder, salt and stevia in sauce pan. Bring to a boil. Add couscous, give a stir and cook approximately 5 minutes, until water is absorbed. Remove from heat and fluff with a fork.
  • Add remaining ingredients. Stir to thoroughly incorporate all ingredients.


Make up to 2 hours in advance and keep at room temperature until ready to serve.


Calories: 223kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g