Coconut & Pecan Crusted Chicken Tenders

Coconut & Pecan Crusted Chicken Tenders

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Course: Dinner, lunch, Main Course
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 4Servings


  • 1.5 lbs Chicken breast tenders
  • 1 cup Unsweetened shredded coconut
  • 1 cup Chopped pecans
  • 2 Eggs


  • Preheat the oven to 350 degrees
  • Grease a 9×13 inch pan
  • If you have large chicken breasts, cut them into smaller strips.
  • Using a food processor or blender, pulse the coconut and pecans together until finely chopped and blended.
  • Pour 1/2 mixture onto a plate. Add more as needed.
  • In seperate bowl, whisk together the eggs.
  • One at a time, dip each chicken breast in the egg mixture, coat with the pecan mixture, and place into the baking dish.
  • Bake chicken for 20-25 minutes until the chicken is cooked through and the top is nice and crispy.


*Serve with your favorite dipping sauce. Great with Sweet Potato Fries