April162022

Carrot Dogs

Name: P's Carrot Dogs
Cook time: 10 min
Ingredients: 6-8 Carrots peeled; 1/2 cup Soy Sauce [low sodium]; 1/2 cup Apple Cider Vinegar (I prefer Braggs); 1/4 cup Vegetable Broth [low sodium]; 1 Tbs Maple Syrup; 1 Tbs Liquid Smoke; 1 tsp Yellow Mustard; 1 tsp Fresh Garlic (minced); 1 tsp Pickled Jalapeno Juice; 1/2 tsp Onion Powder

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P’s Carrot Dogs

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Course: Dinner, lunch, Main Course

Keyword: dinner, Hotdog, lunch, Vegan

Cook Time: 10minutes

Servings: servings

Calories: 82kcal

Ingredients

6-8 Carrots peeled

Marinade

1/2 cup Soy Sauce [low sodium]
1/2 cup Apple Cider Vinegar I prefer Braggs
1/4 cup Vegetable Broth [low sodium]
1 Tbs Maple Syrup
1 Tbs Liquid Smoke
1 tsp Yellow Mustard
1 tsp Fresh Garlic minced
1 tsp Pickled Jalapeno Juice
1/2 tsp Onion Powder

Instructions

Cut and peel carrots
Boil carrots in water until just fork tender, about 10-15 min
Drain carrots, rinse with cold water and drain. Place carrots in a ziplock freezer bag.
Whisk all marinade ingredients together and pour into bag with carrots.
Marinate for 8-12+ hours [ok to leave overnight]
Grill carrots on an open grill or pan fry. Grill to heat all the way through and to get some blackened grill marks on each side.

Nutrition