Carrot Dogs

P’s Carrot Dogs

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Course: Dinner, lunch, Main Course
Keyword: dinner, Hotdog, lunch, Vegan
Cook Time: 10minutes
Servings: 4servings
Calories: 82kcal


  • 6-8 Carrots peeled


  • 1/2 cup Soy Sauce [low sodium]
  • 1/2 cup Apple Cider Vinegar I prefer Braggs
  • 1/4 cup Vegetable Broth [low sodium]
  • 1 Tbs Maple Syrup
  • 1 Tbs Liquid Smoke
  • 1 tsp Yellow Mustard
  • 1 tsp Fresh Garlic minced
  • 1 tsp Pickled Jalapeno Juice
  • 1/2 tsp Onion Powder


  • Cut and peel carrots
  • Boil carrots in water until just fork tender, about 10-15 min
  • Drain carrots, rinse with cold water and drain. Place carrots in a ziplock freezer bag.
  • Whisk all marinade ingredients together and pour into bag with carrots.
  • Marinate for 8-12+ hours [ok to leave overnight]
  • Grill carrots on an open grill or pan fry. Grill to heat all the way through and to get some blackened grill marks on each side.


Serving: 1carrot | Calories: 82kcal | Carbohydrates: 17g | Protein: 4g | Sodium: 1448mg | Sugar: 11g