Butternut Breakfast Sliders

Butternut Breakfast Sliders

Print Pin
Course: Breakfast
Cuisine: American
Keyword: Squash
Prep Time: 15minutes
Cook Time: 25minutes
Servings: 6servings


  • 1 large large Butternut Squash Look for one with long neck
  • Avocado Oil
  • Sea Salt & Black Pepper
  • 6-8 8" slices Prosciutto Can substitute bacon
  • 6-8 Poached Eggs


  • Preheat Oven 400°
  • Slice squash neck into 1/2″ discs (6-8 pieces)
  • Brush discs well with avocado oil on both sides and lay flat in sheet pan
  • Dust discs with salt & pepper. Cook for 45 min. or until both side are golden brown.
  • While squash is roasting, toast prosciutto in skillet until crispy.
  • Poached eggs and have ready in covered dish to keep warm

Pesto Time!

  • Add Spring mix, Arugula, Chives, Basil, and Garlic In a food processor until crumbly.
  • Add Avocado, Lemon juice, sale & pepper to processor mixture and blend until smooth.


  • Butternut disc, pesto, prosciutto, egg & a little more pesto on top!


Use the bulb end of the squash to make crust for quiche!