November232021

Baked Salmon

Name: Baked Salmon
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 6oz Salmon Fillets (skin on); 2 Oranges (juiced [1/3 cup]); 2 Lemons (1 juiced & 1 sliced); 1 tsp Sea Salt; 1 tsp Fresh Ground Pepper; 2 tsp Garlic Powder; 2 tsp Italian Seasoning; Fresh Cilantro (for Garnish)

prioritizeuDinner, Fish, main course, main dish, Salmon

Jump to Recipe Print Recipe

Baked Salmon

Print Pin

Course: Dinner, Main Course

Cuisine: American

Keyword: dinner, Fish, Salmon

Prep Time: 15minutes

Cook Time: 20minutes

Servings: Servings

Calories: 274kcal

Ingredients

4 6oz Salmon Fillets skin on
2 Oranges juiced [1/3 cup]
2 Lemons 1 juiced & 1 sliced
1 tsp Sea Salt
1 tsp Fresh Ground Pepper
2 tsp Garlic Powder
2 tsp Italian Seasoning
Fresh Cilantro for Garnish

Instructions

Preheat the oven to 375 degrees.
Wash salmon and pat dry with paper towels. Place fillets skin side down into a deep rectangular baking dish.
Mix juice from 2 oranges and 1 lemon, pour mixture over salmon.
In small custard cup mix sea salt, pepper, garlic powder and Italian seasoning. Sprinkle over salmon filets.
Cut the second lemon in half and slice both halves. Place ½ the slices on top of salmon filets. Bake for 15-25 minutes depending on thickness.
After baking, place filets on serving dish and garnish filets with rest of lemon slices and cilantro.

Nutrition

Serving: 6oz | Calories: 274kcal | Carbohydrates: 15g | Protein: 33g | Fat: 5g