Asian Broccoli Salad

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Course: Salad, Side Dish
Prep Time: 10minutes
Cook Time: 1minute
Total Time: 8minutes
Servings: 2Servings


For the Salad:

  • 1 large Head of broccoli
  • 1 cup Matchstick carrots
  • 1/2 Red bell pepper chopped
  • 1/2 cup Radishes chopped
  • 1/4 cup Green onion chopped
  • 1/2 cup Slivered almonds

For the Dressing:

  • 3 tbsp Olive oil
  • 2 tbsp Coconut aminos
  • 1 tbsp Rice vinegar
  • 1 inch Piece fresh ginger grated or chopped
  • 1 clove Garlic minced


  • In a large pot, bring several cups of water to a boil.
  • Meanwhile, chop your broccoli into medium sized chunks. Look at above picture for more. Once water is boiling, add broccoli for only 30 seconds to 1 minute. Drain immediately, and soak in ice water for a few minutes to prevent further cooking.
  • Meanwhile, make your dressing. In a food processor or high powered blender, combine all ingredients and blend until smooth.
  • Drain broccoli completely. Toss with remaining chopped vegetables and dressing. Serve with slivered almonds on top.