Almond Butter Chocolate Chip Cookies

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Chocolate Chip Cookies

Sink your teeth into these! Six ingredients, two steps and 20 minutes is all you’ll need to whip together two dozen of our no-flour, dairy-free, gluten free, low-sugar cookies.
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Course: chocolate, Dessert
Prep Time: 2minutes
Cook Time: 10minutes
Cool Time: 5minutes
Total Time: 17minutes
Servings: 12Cookies
Calories: 110kcal

Ingredients

  • 1 cup Unsalted Almond Butter stirred well
  • 3/4 cup Sucanat Organic Brown Sugar
  • 1 large Egg
  • 1/2 tsp Baking Soda
  • 1/4 tsp. Sea Salt
  • 3 oz 70% Cocoa Dark Chocolate Bar broken into small pieces

Instructions

  • Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
  • Drop dough by rounded tablespoonful onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g