C’s Egg White & Avocado Breakfast

C’s Egg White & Avocado Beakfast

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Course: Breakfast
Prep Time: 5minutes
Cook Time: 5minutes
Servings: 2Servings
Calories: 130kcal


  • 6 whole Egg Whites
  • 1 tbsp Cold Water
  • 1/2 Avocado
  • 1 Roma Tomatoe
  • 1 tbsp Celantro chopped
  • 1/2 Red Pepper


  • Heat large skillet to med/high heat
  • Whisk egg whites and water. Add to skillet and cook.
  • Split egg whites onto two seperate plates.
  • Cube avocado, tomoatoe and red pepper. Mix together in a bowl and split placing over egg whites. Sprinkle with celantro
  • If you like it a little spicier add a little Tomatillo Sauce!!


Serving: 1g | Calories: 130kcal | Carbohydrates: 7g | Protein: 15g | Fat: 6g