4 Ingredient Coconut Flour Biscuits

Coconut Flour Biscuits

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Course: Side Dish
Prep Time: 10minutes
Cook Time: 20minutes
Servings: 7Servings
Calories: 129kcal


  • ½ cup coconut flour
  • ¼ teaspoon baking soda
  • ¼ cup melted ghee or butter
  • 4 large eggs
  • ¼ teaspoon salt optional


  • Preheat oven to 350F.
  • Add the coconut flour and baking soda to a bowl and mix well.
  • Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
  • Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
  • Use a large-sized ¼ measuring cup to measure out dough (about 3 tablespoons) and drop onto a greased baking sheet.
  • Bake at 350°F for 20 minutes or until a toothpick comes out clean.


These biscuits freeze and thaw very well!
Add chopped rosemary for savory biscuits. [be creative with herbs!]
If you don’t have a large cookie scoop, you can use a ¼ measuring cup to mold the biscuits


Serving: 1Biscuit | Calories: 129kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 110mg | Potassium: 35mg | Fiber: 3g | Sugar: 1g