• Prepare your meat:

  place your flank steak in a large container or dish (I use a 9×9 baking dish).
  2 lbs Flank Steak
• Mix all marinade ingredients and pour over steak until completely covered.

  Marinate for 8-24 hours.
  2 tbsp Olive oil , 1/4 cup Fresh lemon juice , 1/4 cup Coconut aminos, 1 tbsp Lemon zest, 1/4 cup Red wine vinegar , 1 tbsp Dijon mustard, 2 tbsp Fresh mint, 1 tsp Dried oregano
• Heat grill.

  Grill approximately 5-8 minutes per side (depending on how you like your meat cooked).

  Continue to baste the meat with additional marinade while cooking to enhance the flavor. 

Make Tzatziki Sauce

• Whisk all ingredients together. Add salt to taste
  1 tbsp Lemon zest, 1/4 cup Red wine vinegar , 1 tbsp Dijon mustard, 1/2 cup Coconut Cream, 1/4 cup Fresh lemon juice, 2 tbsp Dill, 2 tbsp Mint, 1 clove Garlic, 1 tsp sea salt, 1/2 cup Cucmeber
• Slice meat on the diagonal against grain.
  2 lbs Flank Steak
• Serve hot with Tzatziki and Greek Salad!
  1/2 cup Coconut Cream