Ingredients
- ½ cup coconut flour
- ¼ teaspoon baking soda
- ¼ cup melted ghee or butter
- 4 large eggs
- ¼ teaspoon salt optional
Instructions
- Preheat oven to 350F.
- Add the coconut flour and baking soda to a bowl and mix well.
- Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
- Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
- Use a large-sized ¼ measuring cup to measure out dough (about 3 tablespoons) and drop onto a greased baking sheet.
- Bake at 350°F for 20 minutes or until a toothpick comes out clean.
Notes
Notes
These biscuits freeze and thaw very well!
Add chopped rosemary for savory biscuits. [be creative with herbs!]
If you don’t have a large cookie scoop, you can use a ¼ measuring cup to mold the biscuits
These biscuits freeze and thaw very well!
Add chopped rosemary for savory biscuits. [be creative with herbs!]
If you don’t have a large cookie scoop, you can use a ¼ measuring cup to mold the biscuits
Nutrition
Serving: 1Biscuit | Calories: 129kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 110mg | Potassium: 35mg | Fiber: 3g | Sugar: 1g