Preheat oven to 350°. Coat a 9×13” baking pan with cooking spray.
In a large bowl combine protein powder, flour, oats, oat bran, flax seed, wheat germ, sea salt, cinnamon, nutmeg, and agave. Stir in chocolate chips.
In another bowl mix the yogurt cheese, oils and vanilla. Mix well.
Add the yogurt cheese mixture to the dry ingredients. Use your clean bare hands to combine these well. I like to coat my hands in olive oil to help prevent sticking.
Place mixture in prepared pan. Press it down and even out the top. Bake on middle rack in oven for 15 minutes. Remove from heat.
Let cool and cut the dough into bars. Place these bars on a cookie sheet lined with parchment paper and bake again for another 15 minutes.
Remove from heat. Transfer to wire cooking rack and let cool. Place in airtight container and store in refrigerator.