Egg Salad Wraps

Ingredients
- 6 large Eggs
- 1 tsp Plant perfect vegan mayo
- 1 tsp Salt More to taste
- 1/2 tsp Black Pepper
- 4-8 leaves Romaine
Instructions
- Hard boil 6 eggs – Put eggs in a large pot and cover with water. Let come to a boil and time 8 minutes.6 large Eggs
- Peel eggs and mash with fork. Set aside.6 large Eggs
- Mix other ingredients and serve in Lettuce leaves6 large Eggs, 1 tsp Plant perfect vegan mayo
Nutrition
Serving: 2Leaves | Calories: 240kcal | Carbohydrates: 3g | Protein: 19g | Fat: 16g